Ingredients Base

— 1 egg

— 70g butter, melted

— 1/3 cup Pic’s Crunchy Peanut Butter

— 1 tub Halo Top Vanilla to serve

Ingredients Sauce

Directions

1. Preheat the oven to 170C and lightly grease a 6 cup capacity baking dish.
2. In a bowl combine the flour, baking powder, cocoa powder, and brown sugar and make a well in the middle. If there are a few lumps that is ok. Add the milk, egg, and butter into the well in the flour mixture. Use a whisk to carefully whisk together the wet ingredients slowly bring in the dry ingredients until it is all combined.
3. Pour the mixture into your prepared baking dish and spoon over peanut butter. Use a knife or the end of a spoon to swirl the peanut butter through the top.
4. To create the sauce, sprinkle the pudding with the remaining brown sugar and cocoa and then carefully cover with 1 cup of boiling water.
5. Place in the oven and bake for 30min. Remove from the oven and allow it to cool for 5-10min and then serve with Halo Top Vanilla Ice Cream.