Galaxy Glazed Donuts

Enjoy these whilst listening to the Star Wars soundtrack, obviously.

Recipe By Stacey Horler

Prep Time : 30 minutes
Cooking Time : 15 minutes
Serves : 8 Astronuts



— 200g plain flour​

— 100g caster sugar

— 1 ½ tsp baking powder

— ½ tsp baking soda

— 1 ripe banana, mashed​

— 60ml vegetable oil

— 180ml soy milk (+ 1 tbsp apple cider vinegar)

— 70g Pic’s Smooth Peanut Butter

To decorate

— 360g powdered sugar

— 60ml water

— Red food gel

— Blue food gel


  1. Preheat the oven to 180c° and lightly grease your donut pan(s).
  2. Place all of the ingredients into a food processor, and blitz a couple of times until smooth (be careful not to blitz for longer than needed).
  3. Pipe the batter into the prepared donut pan.
  4. Bake in the oven for 12-15 minutes, until lightly golden. Then remove from the oven and allow to cool for at least 10 minutes before transferring over to a cooling rack.
  5. Once the doughnuts have cooled completely, make the galaxy icing.
  6. To make the galaxy icing, add the icing sugar and water into a bowl and whisk together well (or use a food processor to make it easier). Once you have a thick icing, add a squeeze of red food gel to one half of the icing and a squeeze of blue food gel to the other half. Using a cocktail stick (or something similar), gently stir together the gels, until you have a ‘galaxy’ effect.
  7. Working quickly, dip the donuts into the icing and place onto a tray/wire rack. Dust over some edible glitter and serve.
  8. Store in an airtight container for up to 3 days.

Baxter Brenton Corporation Co., Ltd.

339/2 Moo 9 Suksawad 74, Bangjark,
Prapradaeng, Samut Prakarn 10130 Thailand

Phone : +66 8 1923 9554

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