Galaxy Glazed Donuts
Enjoy these whilst listening to the Star Wars soundtrack, obviously.
Recipe By Stacey Horler
Prep Time : 30 minutes
Cooking Time : 15 minutes
Serves : 8 Astronuts


Ingredients
— 200g plain flour
— 100g caster sugar
— 1 ½ tsp baking powder
— ½ tsp baking soda
— 1 ripe banana, mashed
— 60ml vegetable oil
— 180ml soy milk (+ 1 tbsp apple cider vinegar)
— 70g Pic’s Smooth Peanut Butter
To decorate
— 360g powdered sugar
— 60ml water
— Red food gel
— Blue food gel
Directions
- Preheat the oven to 180c° and lightly grease your donut pan(s).
- Place all of the ingredients into a food processor, and blitz a couple of times until smooth (be careful not to blitz for longer than needed).
- Pipe the batter into the prepared donut pan.
- Bake in the oven for 12-15 minutes, until lightly golden. Then remove from the oven and allow to cool for at least 10 minutes before transferring over to a cooling rack.
- Once the doughnuts have cooled completely, make the galaxy icing.
- To make the galaxy icing, add the icing sugar and water into a bowl and whisk together well (or use a food processor to make it easier). Once you have a thick icing, add a squeeze of red food gel to one half of the icing and a squeeze of blue food gel to the other half. Using a cocktail stick (or something similar), gently stir together the gels, until you have a ‘galaxy’ effect.
- Working quickly, dip the donuts into the icing and place onto a tray/wire rack. Dust over some edible glitter and serve.
- Store in an airtight container for up to 3 days.

Baxter Brenton Corporation Co., Ltd.
339/2 Moo 9 Suksawad 74, Bangjark,
Prapradaeng, Samut Prakarn 10130 Thailand
Phone : +66 8 1923 9554
Email : info@thebaxterbrenton.com